 Outdoor seating area
DONUTS |
Stephen & MaryBeth Lapp
General Manager
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Stephen started as GM in 2024 and his tasks involve anything from making sandwiches and coffee to posting social media content and experimenting with new menu items. His favorite thing by far is interacting with customers and he is very grateful for all the new friends he has made in the last 2+ years. MaryBeth is the face behind the regular supply of potted plants for sale throughout the store and she brings the kiddos by several times a week to see the activity. She worked at the bakery before Stephen and has an understanding of the business that allows her to contribute valuable input. Savannah loves “beeping” items at the register, so if you’re visiting while she’s around, there’s a good chance she’ll recommend a product to you that you’ve never wished for and then happily take your money. 😉Hudson will give you a big grin from his seat. |
Monthly
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Product Spotlight
Cajun Style Chicken
It’s got flavor; it’s got a little kick, and it might make the best sandwich you’ve had yet! It’s a staff favorite and we think you should give it a try. Available in the deli Sept 8th |
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Snapshot of Bakery Barn Deli Cheese Selection
Come get your fresh peach desserts... while they last!August brings us into the heart of the peach season, but with the shortage of fresh peaches, peach desserts will be offered for less time than usual this year, so make sure you get yours before the end of August!
Our deli is running some massive sales this month. Colby is currently $2.99/lb (while supplies last) and we’ll be posting some super low prices on ham before the end of the month. We recently changed our recipe for Sugar Cookies and so far, the feedback has been very positive. If you haven’t tried them, add them to the list for your next stop! We are actively working on our seasonal items for fall, so if there is an item you think we should offer, we are always open to ideas! Thank you for being a part of the Bakery Barn crowd! |
NEW/SEASONAL
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Donuts
August 1st
Person of the month
Doris Martinez
- Cofounder
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Doris (Schwartz) Martinez moved to WV with her four daughters in 2021 to help with the bakery project that owners Joe & Verina were starting. With years of baking experience, both personally and professionally, Doris brought an invaluable knowledge base of product ideas and skills that were formational in developing the line of baked items we offer to this day. If you patronized the Bakery Barn in the early days, you’ll remember Doris sitting under a roadside stand or in a storage building with stacks of fresh homemade cakes, donuts, pies, and breads, all of which she had a hand in producing. While Doris has moved on to other pursuits and the days of the roadside stand are years behind us, we have not forgotten those days or the people who gave us the foundation for what have today! |
Monthly DealsALL Sweet Rolls 10% OFF when mentioning the Newsletter Discount at checkout. |
Product spotlight
Lemon Blueberry Roll
Like a cinnamon roll, but layered with blueberry filling and topped with a lemon cream cheese frosting, they are soft, chewy and downright tasty. Pick up a pack next time you’re in and see for yourself! |
BYO Sandwich w/ BBQ Chips & Iced Latte
The heat is here, but so are the treats!This month starts off the with usual donut craziness on the 1st Saturday, July 4th.
The following week we introduce a classic: Snickerdoodle Cookies (they are amazing!) and on the 15th our seasonal Peach Pie hits the shelf. A frequently requested item, Pickle Loaf is now available in the deli. We have also made our 12" Sub Rolls available on the shelf in four-packs! In our drink cooler, we have added ZERO Sugar Lemonade (All-Natural and sweetened with stevia) and Slightly Sweet Peach Tea. Another drink folks are often happy to find is our glass bottle PA Dutch Birch Beer. This month we are grateful for our air conditioning🥵. If you need a place to cool down and eat up, we’re always happy to serve you! |
NEW/SEASONAL ItemsPeach Pie Starting 7-15 Snickerdoodles Starting 7-8 Pickle Loaf $6.79/LB Beef Franks Starting 7-8 |
People of the Month
Joe & Verina Byler - Owners
(2nd & 3rd from left)
(2nd & 3rd from left)
In 2021, Joe and Verina Byler started Bakery Barn LLC as a small roadside stand along US Rt.50. Their choice of baked goods was rooted in both their families’ traditions of baking, both at home and as a business, with donuts, breads, sweet rolls, and sweet breads being the staples that the community quickly came to know and love. Everything was baked in a mini barn (hence the name) and transported to the sales location. The project grew so rapidly that by 2022 they were looking to open a brick-and-mortar location. This became reality in March 2022, with a deli and sandwich stand being added in February 2024. They continue to look for ways to further serve the community with high quality, affordable products and excellent service.
Monthly DealsButter Quarters $3.29/lb 24oz Cottage Cheese $3.79 24oz Sour Cream $3.99 SIGN UP FOR EMAIL UPDATES
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Chicken Pesto Panini
Product SpotlightSince landing on our menu in June, this sandwich has quickly become a staple! Full of rich flavor with a pickled onion twist, it really does “hit different”, as the kids say. Order yours online for pickup at bakerybarnllc.com
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Author
Bakery Barn LLC is a small, family-owned business in Romney, WV with offerings generally found in the Amish tradition.
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